Anthotypes
Through my love of gardening I developed an interest in creating anthotypes. Over the course of one year I made anthotype images of each plant I grew on my allotment. Anthotypes are photographic sun prints made with vegetable juice as the light sensitive emulsion. They are created by extracting juice from the petals or leaves of plants, dying the paper with the juice, then laying a plant or printed acetate of the plant over the dyed paper and placing in the sun for 6–12 weeks exposure until the sun bleaches the exposed dye, leaving a positive image. This process was developed by Sir John Hershal (1792–1871). These images are sensitive to light and even though protected by UV glass will fade with time and cannot be fixed. Many of these images are featured in a book called Anthotypes by Malin Fabbri.

Blackberry in Blackberry Juice

Comfrey in Comfrey Juice

Dandelion in Dandelion Juice

Detroit Globe Beetroot in Beetroot Juice

Mangtout in Mangtout Juice

Nasturtium in Nasturtium

Nettle in Nettle Juice

Onion in Onion Juice

Red Currant in Redcurrant Juice

Beetroot in Beetroot Juice

Sweetpea in Sweetpea Juice

Sweetpea II in Sweetpea Juice

Sweetpea III in Sweetpea Juice

Tayberry in Tayberry Juice
Tulip in Tulip Juice